1/2 c melted butter
2 eggs
3/4 c flour
1/2 t vanilla
1 c brown sugar
1 1/2 t salt
1 1/2 c chocolate chips (for a double batch, just use half bag)
Pam equivalent
1. mix melted butter with all other ingredients except chocolate
2. spray liner pan with Pam equivalent
3. Spread mixture in liner pan
4. sprinkle with chocolate chips (if you don't think there is enough, add more)
5. Bake in 350 degree dutch oven until knife or tooth pick comes out clean
6. remove from pan and cut
(This recipe makes one 8x8 square. For Dutch Oven I DOUBLED it)
* really good with homemade ice cream :)
Monday, July 26, 2010
Sunday, June 20, 2010
Post Away!
Okay girls, here we go! I was out of creative brain cells, so the web address isn't anything spectacular. If anyone comes up with anything different, just let me know! : )
All 4 wives are listed as "authors" so we should all be able to post recipes.
So far I've posted the apple crisp from this year and the Cherry Chocolate Surprise from a couple of years ago.
~jace
All 4 wives are listed as "authors" so we should all be able to post recipes.
So far I've posted the apple crisp from this year and the Cherry Chocolate Surprise from a couple of years ago.
~jace
Dutch Oven Potatoes
5-6 Large Potatoes with skins, sliced
1/4 cup butter
1 onion, chopped
1 can cream of mushroom soup
1 cup sour cream
1 cup milk
Heat Dutch Oven over coals. Melt the butter and saute onions - just until onions are transparent. Add potatoes and stir, adding salt and pepper to taste.
Mix soup, sour cream and milk. Pour over potatoes.
Cook for approximately 1 hour.
1/4 cup butter
1 onion, chopped
1 can cream of mushroom soup
1 cup sour cream
1 cup milk
Heat Dutch Oven over coals. Melt the butter and saute onions - just until onions are transparent. Add potatoes and stir, adding salt and pepper to taste.
Mix soup, sour cream and milk. Pour over potatoes.
Cook for approximately 1 hour.
Dutch Apple Crisp
Dutch Apple Crisp
| Filling | Topping | ||
|---|---|---|---|
| 10 | cups granny smith apple slices | 2 | cups brown sugar |
| 2 | Tbs. lemon juice | 2 | cups flour |
| 3/4 | cup sugar | 1 | cup oatmeal |
| 1/2 | cup brown sugar | 1/2 | cup chopped walnuts (optional) |
| 1/3 | cup flour | 1 | cup butter; melted |
| 2 | tsp. ground cinnamon | ||
| 3/4 | tsp. grated nutmeg | ||
| 1/4 | tsp. ground cloves | ||
| 3/4 | tsp. salt |
| Prepare Filling: In a 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine remaining filling ingredients and stir to mix. Pour dry ingredients over apples and stir until apples are well coated. Prepare Topping: In a separate bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork, mix in butter. Spread topping evenly over apples. Bake: Cover Dutch oven and bake using 12-14 briquettes bottom and 16-18 briquettes top for 60 minutes. Serve topped with ice cream or whipped cream. Serves: 12-14 |
Cherry Chocolate Surprise Cake
Cherry Chocolate Surprise Cake
| 1 | chocolate cake mix; prepared as directed | 1 | egg |
| 1 | (20 oz.) can cherry pie filling | 3 | Tbs. sugar |
| 1 | (8 oz.) brick cream cheese | 1 | tsp. vanilla |
| Pour prepared cake batter into a greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake batter. In a small mixing bowl cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoons over top of cake. Place lid on oven. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 1 hour or until top center of cake springs back when touched. Serve warm with ice cream or whip cream as topping. Serves: 10-12 |
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