Okay girls, here we go! I was out of creative brain cells, so the web address isn't anything spectacular. If anyone comes up with anything different, just let me know! : )
All 4 wives are listed as "authors" so we should all be able to post recipes.
So far I've posted the apple crisp from this year and the Cherry Chocolate Surprise from a couple of years ago.
~jace
Sunday, June 20, 2010
Dutch Oven Potatoes
5-6 Large Potatoes with skins, sliced
1/4 cup butter
1 onion, chopped
1 can cream of mushroom soup
1 cup sour cream
1 cup milk
Heat Dutch Oven over coals. Melt the butter and saute onions - just until onions are transparent. Add potatoes and stir, adding salt and pepper to taste.
Mix soup, sour cream and milk. Pour over potatoes.
Cook for approximately 1 hour.
1/4 cup butter
1 onion, chopped
1 can cream of mushroom soup
1 cup sour cream
1 cup milk
Heat Dutch Oven over coals. Melt the butter and saute onions - just until onions are transparent. Add potatoes and stir, adding salt and pepper to taste.
Mix soup, sour cream and milk. Pour over potatoes.
Cook for approximately 1 hour.
Dutch Apple Crisp
Dutch Apple Crisp
| Filling | Topping | ||
|---|---|---|---|
| 10 | cups granny smith apple slices | 2 | cups brown sugar |
| 2 | Tbs. lemon juice | 2 | cups flour |
| 3/4 | cup sugar | 1 | cup oatmeal |
| 1/2 | cup brown sugar | 1/2 | cup chopped walnuts (optional) |
| 1/3 | cup flour | 1 | cup butter; melted |
| 2 | tsp. ground cinnamon | ||
| 3/4 | tsp. grated nutmeg | ||
| 1/4 | tsp. ground cloves | ||
| 3/4 | tsp. salt |
| Prepare Filling: In a 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine remaining filling ingredients and stir to mix. Pour dry ingredients over apples and stir until apples are well coated. Prepare Topping: In a separate bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork, mix in butter. Spread topping evenly over apples. Bake: Cover Dutch oven and bake using 12-14 briquettes bottom and 16-18 briquettes top for 60 minutes. Serve topped with ice cream or whipped cream. Serves: 12-14 |
Cherry Chocolate Surprise Cake
Cherry Chocolate Surprise Cake
| 1 | chocolate cake mix; prepared as directed | 1 | egg |
| 1 | (20 oz.) can cherry pie filling | 3 | Tbs. sugar |
| 1 | (8 oz.) brick cream cheese | 1 | tsp. vanilla |
| Pour prepared cake batter into a greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake batter. In a small mixing bowl cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoons over top of cake. Place lid on oven. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 1 hour or until top center of cake springs back when touched. Serve warm with ice cream or whip cream as topping. Serves: 10-12 |
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