5-6 Large Potatoes with skins, sliced
1/4 cup butter
1 onion, chopped
1 can cream of mushroom soup
1 cup sour cream
1 cup milk
Heat Dutch Oven over coals. Melt the butter and saute onions - just until onions are transparent. Add potatoes and stir, adding salt and pepper to taste.
Mix soup, sour cream and milk. Pour over potatoes.
Cook for approximately 1 hour.
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