Cherry Chocolate Surprise Cake
| 1 | chocolate cake mix; prepared as directed | 1 | egg |
| 1 | (20 oz.) can cherry pie filling | 3 | Tbs. sugar |
| 1 | (8 oz.) brick cream cheese | 1 | tsp. vanilla |
| Pour prepared cake batter into a greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake batter. In a small mixing bowl cream together cream cheese, egg, sugar, and vanilla until smooth. Drop by tablespoons over top of cake. Place lid on oven. Bake using 8-10 briquettes bottom and 14-16 briquettes top for 1 hour or until top center of cake springs back when touched. Serve warm with ice cream or whip cream as topping. Serves: 10-12 |
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